Other emerging gums: Flaxseed gum, yellow mustard gum, and psyllium gums
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Elsevier
Reference94 articles.
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1. Yellow mustard gum: pilot‐scale production and characterization;Journal of the Science of Food and Agriculture;2024-05-22
2. Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry;Critical Reviews in Biotechnology;2023-01-22
3. In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads;Foods;2022-08-23
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