Enzyme applications in white wine

Author:

Aroca Antonio Álamo,van Rolleghem Isabelle,Schneider Remi

Publisher

Elsevier

Reference28 articles.

1. AMFEP (2020). https://amfep.org/about-enzymes/production/ Accessed 15.07.20.

2. Gamay grapevine peroxidase: Its role in vacuolar anthocyanidin degradation;Calderon;Vitis,1992

3. Oxford dictionary of biochemistry and molecular biology;Cammack,2006

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5. Les enzymes en œnologie;Crouzet,1998

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3. EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES;Journal of Applied Life Sciences and Environment;2022-06-08

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