Opportunities and challenges of plant extracts in food industry-Reference-Cited by-同舟云学术

Opportunities and challenges of plant extracts in food industry

Published:2022 Issue: Volume: Page:295-315
ISSN:
Container-title:Plant Extracts: Applications in the Food Industry
language:
Short-container-title:

Author:

Balasubramaniam V. Geetha,Ramakrishnan Sudha Rani,Antony Usha

Publisher

Elsevier

Reference105 articles.

1. Acikara, O. B. (2013). Ion-Exchange Chromatography and Its Applications, in, Martin D (Ed), Column Chromatography, IntechOpen, Avaliable from: https://doi.org/10.5772/47823, ISBN: 978-953-51-1074-3, eBook (PDF) ISBN: 978-953-51-6329-9. https://www.intechopen.com/books/3487

2. Artificial preservatives and their harmful effects looking toward nature for safer alternatives;Anand;International Journal of Pharmaceutical Sciences and Research,2013

3. Green tea catechins during food processing and storage: A review on stability and detection;Ananingsih;Food Research International,2013

4. Aniszewski, T. (2015). Applied potential and current applications of alkaloids. 10.1016/B978-0-444-59433-4.00006-7.

5. Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability;Arabshahi;Food Chemistry,2007

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging Applications of Plant Antimicrobials in the Food Industry;Current Pharmaceutical Biotechnology;2024-06-25

2. A new step on the chemical profiles and pharmacological effects of three Scorzonera species (S. hieraciifolia, S. hispanica and S. tomentosa);Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology;2022-06-30