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NATURAL FOOD COLORS

Published:1981 Issue: Volume: Page:1-cp24
ISSN:
Container-title:Carotenoids as Colorants and Vitamin A Precursors
language:
Short-container-title:

Author:

Bauernfeind J.C.

Publisher

Elsevier

Reference225 articles.

1. Color: The specialized approach for the food manufacturer;Allman;Flavor Ind.,1973

2. Les colorants alimentaires: Toujours inutiles, parfois dangereux;Apfelbaum;Concours Med.,1977

3. Naturally occurring colorants;Auslander;Drug Cosmet. Ind. Nov.,1977

4. Naturliche Farbstoffe;Bayer,1965

5. “The Natural Pigments.”;Bentley,1960

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Colorimetry in Food Industries;Advances in Colorimetry [Working Title];2023-11-01

2. Mushroom Pigments and Their Applications;Biomolecules from Natural Sources;2022-04-22

3. Modern pretreatment techniques for phytochemical extraction;Nutrition & Food Science;2019-05-13

4. Continuous tubular microwave heating of particulate foods at high temperatures;Journal of Microwave Power and Electromagnetic Energy;2017-10-02

5. Carotenoids as food colorants and precursors of aroma compounds;Food Carotenoids;2015-09-04

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