Gluten-Free Bread
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Publisher
Elsevier
Reference30 articles.
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4. Celiac disease;Catassi;Current Opinion in Gastroenterology,2008
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1. Potential Effects of the Different Matrices to Enhance the Polyphenolic Content and Antioxidant Activity in Gluten-Free Bread;Foods;2023-12-08
2. That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch;Applied Food Research;2023-12
3. X‐ray computed microtomography time‐dependent analysis of sandwich bread in different storage conditions;X-Ray Spectrometry;2023-02-08
4. Rheological properties of gluten-free bread doughs and their modification: improve bread quality;Advances in Food Rheology and Its Applications;2023
5. Formulation of Gluten-Free Cookies with Enhanced Quality and Nutritional Value;Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2021-05-16
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