Mineral Fortification of Whole Wheat Flour: An Overview
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Elsevier
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1. RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR;Grain Products and Mixed Fodder’s;2020-02-03
2. ПОРІВНЯЛЬНЕ ДОСЛІДЖЕННЯ ПОКАЗНИКІВ ЯКОСТІ ЦІЛЬНОЗЕРНОВОГО ПШЕНИЧНОГО ТА СПЕЛЬТОВОГО БОРОШНА ВІТЧИЗНЯНОГО ВИРОБНИЦТВА;Grain Products and Mixed Fodder’s;2018-10-24
3. Predicting consumer healthy choices regarding type 1 wheat flour;British Food Journal;2017-11-06
4. Effect of Fermentation and Oil Incorporation on the Retention of E Vitamers During Breadmaking;Cereal Chemistry Journal;2015-05
5. Industrial applications of phytochemicals;Handbook of Plant Food Phytochemicals;2013-01-02
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