Occupational Allergies in Seafood-Processing Workers-Reference-Cited by-同舟云学术

Occupational Allergies in Seafood-Processing Workers

Published:2012 Issue: Volume: Page:47-73
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
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Author:

Jeebhay Mohamed F.,Lopata Andreas L.

Publisher

Elsevier

Reference72 articles.

1. Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospray ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry;Abdel Rahman;J. Mass Spectrom.,2010

2. Absolute quantification method and validation of airborne snow crab allergen tropomyosin using tandem mass spectrometry;Abdel Rahman;Anal. Chim. Acta,2010

3. Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry;Abdel Rahman;J. Proteomics,2011

4. Anisakis simplex: From obscure infectious worm to inducer of immune hypersensitivity;Audicana;Clin. Microbiol. Rev.,2008

5. Myosin light chain is a novel shrimp allergen, Lit v 3;Ayuso;J. Allergy Clin. Immunol.,2008

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