Nutrition
Author:
Publisher
Elsevier
Reference140 articles.
1. Amino acid receptors in the antennules of Homarus americanus;Ache;Comp. Biochem. Physiol.,1972
2. Preliminary studies on the preparation and feeding of crustacean diets;Balazs;Aquaculture,1973
3. “Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms.”;Bardach,1972
4. Observations on the feeding mechanism, structure of the gut, and digestive physiology of the European lobster Homarus gammarus (L.) (Decapoda: Nephoropidae);Barker;J. Exp. Mar. Biol. Ecol.,1977
5. The nutrition of freshwater prawns;Biddle,1977
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1. Breeding, Hatchery Production and Mariculture;Lobsters: Biology, Fisheries and Aquaculture;2019
2. Bioeconomic Analysis of Improved Diets for Lobster, Panulirus ornatus, Culture in Vietnam;Journal of the World Aquaculture Society;2011-02
3. EFFECTS OF DIET AND SIZE ON GROWTH, FEED DIGESTIBILITY AND DIGESTIVE ENZYME ACTIVITIES OF THE MARINE SHRIMP, Penaeus setiferus LINNAEUS;Journal of the World Mariculture Society;2009-03-12
4. SUCCESSFUL ARTIFICIAL DIETS FOR THE CULTURE OF JUVENILE LOBSTERS;Journal of the World Mariculture Society;2009-03-12
5. Influence of binder type on leaching rate and ingestion of microbound diets by mud crab, Scylla serrata (Forsskål), larvae;Aquaculture Research;2007-10
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