THE NUTRIENT CONTRIBUTIONS OF FERMENTED BEVERAGES

Author:

Darby W.J.

Publisher

Elsevier

Reference22 articles.

1. The evaluation of beer as a food;Oser;Wallerstein Lab. Commun. Sci. Pract. Brew.,1938

2. “Via Recta ad Vitam Longam, or, A Treatise Wherein the Right Way and Best Manner of Living for Attaining to a Long and Healthfull Life, is Clearly Demonstrated and Punctually Applied to Every Age and Constitution of Body.”;Venner,1650

3. “Cursory Remarks on Corpulence; or Obesity Considered as a Disease: With a Critical Examination of Ancient and Modern Opinions, Relative to its Causes and Cure,”;Wadd,1816

4. “Comments on Corpulency: Lineaments of Leanness: Mems on Diet and Dietetics.”;Wadd,1829

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