1. Microbiological Process Report. Microbiological standards and handling codes for chilled and frozen foods;Elliott;Appl. Microbiol.,1961
2. Microbiological standards for foods: Their function and limitations;Thatcher;J. Appl. Bacteriol.,1955
3. Public health significance of microorganisms in frozen pot pies;Dack;Quick Frozen Foods,1960
4. Microbiologische kwaliteitseisen voor voedings-middelen in het bijzonder voor export-artikelen;Mossel;Conserva,1953
5. Improving frozen foods through microbiological control;Proctor;Food Ind.,1948