Detection and Determination of Alternaria Mycotoxins in Fruits and Vegetables
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Elsevier
Reference36 articles.
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2. The chemistry and biological activities of the natural products AAL-toxins and the fumonisins;Abbas;Adv. Exp. Med. Biol.,1996
3. Natural occurrence of fungi and fungal Metabolites in moldy tomatoes;Andersen;J. Agric. Food Chem.,2004
4. Real-time PCR quantification of the AM- toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples;Andersen;Int. J. Food Microbiol.,2006
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1. Natural resorcylic lactones derived from alternariol;Beilstein Journal of Organic Chemistry;2024-08-30
2. Sodium nitroprusside (SNP) treatment increases the postharvest resistance of apple fruit to Alternaria alternata by enhancing antioxidant enzyme activity;Physiological and Molecular Plant Pathology;2024-01
3. Snp Treatment Increased the Postharvest Resistance of Apple Fruit to Alternaria Alternata By Enhancing the Activity of the Anti-Oxidant System;2023
4. Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay;Mycotoxin Research;2011-10-05
5. Development of a Stable Isotope Dilution Assay for Tenuazonic Acid;Journal of Agricultural and Food Chemistry;2011-04-13
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