Risk Assessment and Safety Evaluation of Mycotoxins in Fruits

Author:

Battilani Paola,Barbano Carlo,Logrieco Antonio

Publisher

Elsevier

Reference82 articles.

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3. Occurrence of patulin in organic, conventional and handcrafted apple juices marketed in Belgium;Baert;J. Food Prot.,2006

4. Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis;Battilani;Int. J. Food Microbiol.,2006

5. Black aspergilli and ochratoxin A in grapes in Italy;Battilani;Int. J. Food Microbiol.,2006

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