Lemon-Reference-Cited by-同舟云学术

Lemon

Published:2020 Issue: Volume: Page:377-392
ISSN:
Container-title:Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
language:
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Author:

Mamede Alexandra Mara Goulart Nunes,Coelho Caroline Corrêa de Souza,Freitas-Silva Otniel,Barboza Henriqueta Talita Guimarães,Soares Antonio Gomes

Publisher

Elsevier

Reference73 articles.

1. Chemometric characterization of fruit juices from spanish cultivars according to their phenolic compound contents: I. Citrus fruits;Abad-García;J. Agric. Food Chem.,2012

2. Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species;Abeysinghe;Food Chem.,2007

3. Comparative study on the carotenoid composition of the peel and the pulp of different citrus species;Agócs;Innov. Food Sci. Emerg. Technol.,2007

4. Comparative chemical composition and antimicrobial activity study of essential oils from two imported lemon fruits samples against pathogenic bacteria;AL-Jabri;Beni-Suef Univ. J. Basic. Appl. Sci.,2014

5. Chemical composition and antimicrobial potency of locally grown lemon essential oil against selected bacterial strains;AL-Jabri;J. King Saud. Univ. Sci,2016

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1. LSD-YOLO: Enhanced YOLOv8n Algorithm for Efficient Detection of Lemon Surface Diseases;Plants;2024-07-26

2. Iraqi Lemon Peel Extract (Citrus limon) as Antibacterial and Antioxidant Agent;E3S Web of Conferences;2023

3. Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and Rootstock;Foods;2022-08-17