Cultural Approaches to Human Food Preferences-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cultural Approaches to Human Food Preferences

Published:1988 Issue: Volume: Page:137-153
ISSN:
Container-title:Nutritional Modulation of Neural Function
language:
Short-container-title:

Author:

ROZIN PAUL

Publisher

Elsevier

Reference62 articles.

1. Disgust and related aversions;Angyal;J. Abnorm. Soc. Psychol.,1941

2. Gastro-politics in Hindu South Asia;Appadurai;Am. Ethnol.,1981

3. Forming impressions of personality;Asch;J. Abnorm. Soc. Psychol.,1946

4. Preference changes: Sensory versus hedonic explanations;Bartoshuk,1979

5. The relationship between children's food preferences and those of their parents;Birch;J. Nutr. Educ.,1980

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hot and round: How temperature and shape impact the multisensory appreciation of cornmeal;International Journal of Gastronomy and Food Science;2024-03

2. Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis;Güncel Turizm Araştırmaları Dergisi;2023-09-27

3. Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents;Foods;2023-09-02

4. The Shopping Behavior of International Students in Poland during COVID-19 Pandemic;International Journal of Environmental Research and Public Health;2022-09-08

5. On how people deal with industrialized and non-industrialized food: A theoretical analysis;Frontiers in Nutrition;2022-09-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP