CITRUS JUICE PRODUCTS
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Publisher
Elsevier
Reference15 articles.
1. Citrus Science and Technology;Berry,1977
2. Citrus Science and Technology;Berry,1977
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. EFFECT OF SOLUBLE SOLIDS AND TEMPERATURE ON ASCORBIC ACID DEGRADATION IN LEMON JUICE STORED IN GLASS BOTTLES;Journal of Food Quality;1990-10
2. Citrus fruits. Part II. Chemistry, technology, and quality evaluation. C. quality evaluation;C R C Critical Reviews in Food Science and Nutrition;1984-01
3. Citrus fruits — Varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry;C R C Critical Reviews in Food Science and Nutrition;1983-01
4. Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology∗;C R C Critical Reviews in Food Science and Nutrition;1983-01
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