Carbohydrate and Noncarbohydrate Sweeteners-Reference-Cited by-同舟云学术

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Carbohydrate and Noncarbohydrate Sweeteners

Published:2019 Issue: Volume: Page:371-399
ISSN:
Container-title:Carbohydrate Chemistry for Food Scientists
language:
Short-container-title:

Author:

BeMiller James N.

Publisher

Elsevier

Reference40 articles.

1. Low-calorie sweeteners and other sugar substitutes: a review of safety issues;Kroger;Comprehensive Reviews in Food Science and Food Safety,2006

2. Alternative Sweeteners,2016

3. Sweeteners and Sugar Alternatives in Food Technology,2012

4. Saccharide sweeteners and the theory of sweetness;Pietrzycki,2004

5. Sweetness and Sweeteners: Biology, Chemistry and Psychophysics (ACS Symposium Series 979),2009

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1. Low-sugar egg-based dessert (sweet egg yolk drops): Characterization, consumer acceptance and driver of liking;Heliyon;2023-11

2. Optimization of sorbitol, fructooligosaccharides and sugar levels in the syrup based on physicochemical properties and sensory acceptance of healthy, sweet egg yolk drop (a traditional egg-based dessert) using response surface methodology;International Journal of Food Properties;2023-08-13

3. The BinDiscover database: a biology-focused meta-analysis tool for 156,000 GC–TOF MS metabolome samples;Journal of Cheminformatics;2023-07-20

4. The metabolic interplay between dietary carbohydrate and exercise and its role in acute appetite regulation in males: a randomized controlled study;The Journal of Physiology;2023-06-15

5. Glycosylation of egg white protein with maltodextrin in the dry state: Changes in structural and gel properties;Food Chemistry;2023-02

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