Inulin and Konjac Glucomannan-Reference-Cited by-同舟云学术

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Inulin and Konjac Glucomannan

Published:2019 Issue: Volume: Page:253-259
ISSN:
Container-title:Carbohydrate Chemistry for Food Scientists
language:
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Author:

BeMiller James N.

Publisher

Elsevier

Reference8 articles.

1. Inulin and oligofructose as dietary fiber: a review of the evidence;Flamm;Critical Reviews in Food Science and Nutrition,2001

2. Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review;Flickinger;Critical Reviews in Food Science and Nutrition,2003

3. Inulin;Franck,2002

4. Formulating nutrition bars with inulin and oligofructose;Izzo;Cereal Foods World,2001

5. Inulin;Meyer,2009

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. System analysis of the state and prospects for the development of the production of inulin (review);Agricultural Science Euro-North-East;2022-12-19

2. Jerusalem artichoke flour as food ingredient and as source of fructooligosaccharides and inulin;Journal of Food Composition and Analysis;2022-12

3. Aggregation of konjac glucomannan by ethanol under low-alkali treatment;Food Chemistry: X;2022-10

4. Macromolecular composition of inulins of various origin in concentrated solution;Proceedings of Universities. Applied Chemistry and Biotechnology;2022-07-04

5. Self-aggregating properties of inulin in a dilute solution;Proceedings of Universities. Applied Chemistry and Biotechnology;2022-04-01

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