1. Classification, structure, and chemistry of polysaccharides in foods;BeMiller,2001
2. Polysaccharides: occurrence and significance in nature;BeMiller,2001
3. Hydrocolloids/food gums: analytical aspects;BeMiller,2016
4. Structural analysis of polysaccharides, Chap. 3;Cui,2005
5. Polysaccharides,2005