Applications of nanotechnology in agry-food productions-Reference-Cited by-同舟云学术

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Applications of nanotechnology in agry-food productions

Published:2020 Issue: Volume: Page:319-340
ISSN:
Container-title:Nanotoxicity
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Author:

Castro-Mayorga J.L.,Cabrera-Villamizar L.,Balcucho-Escalante J.,Fabra M.J.,López-Rubio A.

Publisher

Elsevier

Reference161 articles.

1. Nanosensors and nanobiosensors in food and agriculture;Srivastava;Environ. Chem. Lett.,2018

2. Nanobiotechnology approaches for engineering smart plants;Giraldo;Nat. Nanotechnol.,2019

3. Nanosensors applications in agriculture and food industry;Omanović;Bull. Chem. Technol. Bosnia Herzeg.,2016

4. Nanosensor technology applied to living plant systems;Kwak;Annu. Rev. Anal. Chem.,2017

5. Nanotechnology in agriculture and food industry;Bhatia;Food Biotechnol.,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current Applications and Future Perspectives of Nanotechnology for the Preservation and Enhancement of Grain and Seed Traits;Nanomaterials for Environmental and Agricultural Sectors;2023

2. Copper nanomaterials for eliminating the risk of mycotoxins;Copper Nanostructures: Next-Generation of Agrochemicals for Sustainable Agroecosystems;2022

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