Iron Enrichment of Rice-Reference-Cited by-同舟云学术

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Iron Enrichment of Rice

Published:1985 Issue: Volume: Page:121-132
ISSN:
Container-title:Iron Fortification of Foods
language:
Short-container-title:

Author:

HUNNELL JOHN W.,YASUMATSU K.,MORITAKA S.

Publisher

Elsevier

Reference18 articles.

1. Haigamai;Fukuba;Chomi Kagaku,1978

2. Enrichment of rice with synthetic vitamins and iron;Furter;Ind, Eng. Chem.,1946

3. The distribution of B-vitamins in the rice grains;Iwai;J. Jpn. Soc. Food Nutr.,1967

4. Studies on so-called acid parboiled rice;Kondo;Vitamins (Japan),1949

5. Studies on so-called acid parboiled rice (2);Kondo;Vitamins (Japan),1949

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and Characterization of Co-localized Expressed Sequence Tags (ESTs) underlying Putative Candidate Genes in Rice (Oryza sativa);2024-03-29

2. The effect of low shear on the development of fortified extruded rice products;Starch - Stärke;2013-01-10

3. Multiple Micronutrient-Fortified Rice Affects Physical Performance and Plasma Vitamin B-12 and Homocysteine Concentrations of Indian School Children;The Journal of Nutrition;2012-03-21

4. Iron-Fortified Rice Is As Efficacious As Supplemental Iron Drops in Infants and Young Children;The Journal of Nutrition;2009-11-04

5. Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial;The American Journal of Clinical Nutrition;2006-10-01

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