1. Vital signs: Incidence and trends of infection with pathogens transmitted commonly through food foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010;Morbidity and Mortality Weekly Report,2011
2. Risks factors for norovirus, Sapporo-like virus, and group A rotavirus gastroenteritis;De Wit;Emerging Infections and Disease,2003
3. Yersinia enterocolitica: A brief review of the issues relating to the zoonotic pathogen, public health challenges, and the pork production chain;Drummond;Foodborne Pathogens and Disease,2012
4. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010;EFSA Journal,2012
5. Reducing Campylobacter and Salmonella infection: Two studies of the economic cost and attitude to adoption of on-farm biosecurity measures;Fraser;Zoonoses and Public Health,2010