Phosphopeptides: Chemical Properties and Their Possible Role in the Intestinal Absorption of Metals
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Elsevier
Reference19 articles.
1. Gel filtration of tryptic hydrolysates of α-casein
2. A Phosphopeptide Isolated from Bovine alpha-Casein after Tryptic Hydrolysis.
3. Synthesis of Phospho-Peptides. O-Phospho-DL-Seryl-Glycine.
4. Synthesis of Phosphopeptides. I. Peptides of DL-Serine and Glycine.
5. Synthesis of Phosphopeptides. II. O-Phosphorylated Dipeptides of L-Serine.
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of bioactive substances in milk on mineral and trace element metabolism with special reference to casein phosphopeptides;British Journal of Nutrition;2000-11
2. Effect of casein, casein phosphopeptides and calcium intake on ileal 45Ca disappearance and temporal systolic blood pressure in spontaneously hypertensive rats;British Journal of Nutrition;1992-11
3. Carrageenan(λ); Inhibitor of the Dephosphorylation of Casein Phosphopeptides (CPPs) by Alkaline Phosphatase;Bioscience, Biotechnology, and Biochemistry;1992-01
4. Biologically active peptides in milk proteins;Zeitschrift für Ernährungswissenschaft;1989-12
5. Isolation and Chemical Characterization of a Phosphopeptide from In Vivo Digests of Casein;Milk Proteins;1989
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