FLAVOR PROFILING OF BEER USING STATISTICAL TREATMENTS OF G.L.C. HEADSPACE DATA
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Publisher
Elsevier
Reference10 articles.
1. CLASSIFICATION OF CORN ODOR BY STATISTICAL ANALYSIS OF GAS CHROMATOGRAPHIC PATTERNS OF HEADSPACE VOLATILES
2. Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of Foods
3. CLASSIFICATION OF CORN ODOR BY STATISTICAL ANALYSIS OF GAS CHROMATOGRAPHIC PATTERNS OF HEADSPACE VOLATILES
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3. Objective Evaluation of Various Trade Varieties of Coffee by Coupling of Analytical Data and Multivariate Analyses;Agricultural and Biological Chemistry;1987-07
4. Rapid, Quantitative, and Automated Headspace Analysis of Beer Volatiles;Journal of the American Society of Brewing Chemists;1986-06
5. FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE.;Journal of Food Quality;1985-05
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