Diet and experimental fowl typhoid
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Pathology and Forensic Medicine
Reference11 articles.
1. The Effect of Dietary Protein on the Course of Various Infections in the Chick
2. EFFECT OF DIETARY PROTEINS AND AMINO ACIDS ON THE SUSCEPTIBILITY OF MICE TO BACTERIAL INFECTIONS
3. The Relative Roles of Vitamins, Protein, and the Salmonellosis Resistance Factor in the Natural Resistance of Mice to Salmonellosis
4. Protein Levels and Survival Time of Chicks Infected with Salmonella gallinarum
5. Diet and experimental fowl typhoid
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The role of nutrition in animal disease;Veterinary Record;1979-06-30
2. Effect of repeated injections of iron dextran on the haematological, serological and pathological changes in experimental avian tuberculosis;Research in Veterinary Science;1978-11
3. Increased survival from acute Salmonella gallinarum infection in chicks given diets with high levels of some forms of iron;Research in Veterinary Science;1977-11
4. The influence of protein source and basal dietary component on survival in acute experimental fowl typhoid in the chick (Gallus domesticus);British Journal of Nutrition;1977-11
5. Altered absorption and regulation of iron in chicks with acute Salmonella gallinarum infection;Research in Veterinary Science;1977-05
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