Principles of the digestion of microorganisms in the gut of soil millipedes: specificity and possible mechanisms

Author:

Byzov Boris A.,Kurakov Alexander V.,Tretyakova Ekaterina B.,Thanh Vu Nguyen,Luu Nguyen Duc To,Rabinovich Yakov M.

Publisher

Elsevier BV

Subject

Soil Science,Agricultural and Biological Sciences (miscellaneous),Ecology

Reference12 articles.

1. Bacteria in the food, guts and faeces of the millipede Glomeris marginata (Villers);Anderson;Soil Biol. Biochem.,1980

2. Bignell, D.E., 1984. The arthropod gut as an environment for microorganisms. In: Anderson, J.M., Rayner, A.D.M., Walton, D.W.H. (Eds.), Invertebrate–Microbial Interactions. Cambridge University Press, Cambridge, pp. 205–228

3. Relative assimilation of 14C-labeled microbial tissues and 14C-plant fibers ingested with leaf litter by the millipede Glomeris marginata under experimental conditions;Bignell;Soil Biol. Biochem.,1989

4. Byzov, B.A., Vu Nguyen, Thanh, Bab'eva, I.P., 1993a. Yeasts associated with soil invertebrates. Biol. Fertil. Soils 16, 183–187

5. Byzov, B.A., Zenova, G.M., Babkina, N.I., Dobrovol'skaya, T.G., Tretyakova, E.B., Zvyagintsev, D.G., 1993b. Actinomycetes in food, gut and excrement of soil millipede Pachyiulus flavipes C.L. Koch. Microbiologiya 62, N 5, 916–927(in Russian)

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