Isolation of quercetin and kaempferol from Rubus ulmifolius and their fluorometric assay-Reference-Cited by-同舟云学术

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Isolation of quercetin and kaempferol from Rubus ulmifolius and their fluorometric assay

Published:1982-06 Issue:2 Volume:27 Page:155-161
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Tzouwara-Karayanni S.M.,Philianos S.M.

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference7 articles.

1. Spectrophotometric determination of flavonoids;El-Kommos;Farm. Zh. (Kiev),1978

2. Spectrophotometric determination of flavonoids;El-Kommos;Farm. Zh. (Kiev),1978

3. Fluorescence;Guilbault,1967

4. Flavonoids;Harborne,1975

5. Fluorescent properties of hydroxy substituted flavonoids;Rybachenko;Dopov. Acad. Nauk. Ukr. RSR Ser. B,1975

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1. Protection of Erythrocytes and Microvascular Endothelial Cells against Oxidative Damage by Fragaria vesca L. and Rubus idaeus L. Leaves Extracts—The Mechanism of Action;Molecules;2022-09-10

2. Metabolites of Siberian Raspberries: LC-MS Profile, Seasonal Variation, Antioxidant Activity and, Thermal Stability of Rubus matsumuranus Phenolome;Plants;2021-10-27

3. Kaempferol - A dietary flavonoid isolated from blepharis integrifolia;PHARMACOGN RES;2020

4. Chemical Constituents and Biological Activities of Plants from the GenusRubus;Chemistry & Biodiversity;2015-12

5. Analysis of flavonoids in Rubus erythrocladus and Morus nigra leaves extracts by liquid chromatography and capillary electrophoresis;Revista Brasileira de Farmacognosia;2015-05

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