Studies and microdetermination of some organic sulfur functions by reduction with titanium(III) sulfate solution-Reference-Cited by-同舟云学术

Studies and microdetermination of some organic sulfur functions by reduction with titanium(III) sulfate solution

Published:1971-12 Issue:4 Volume:16 Page:673-683
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Gawargious Youssef A.

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference10 articles.

1. Analytical studies concerned with the reactions between organic peroxides and thio-ethers. II. Analysis of sulfoxides;Barnard;Anal. Chim. Acta,1951

2. Submicromethods for the analysis of organic compounds. Part XXI. The determination of nitrogen-containing groups by reduction with titanium (III);Belcher;J. Chem. Soc,1964

3. Titanometric determinations of the N-oxide group in pyridine-N-oxide and related compounds;Brooks;Anal. Chem,1959

4. Titanous chloride as a reagent for quantitative organic micro-analysis. II. Microdetermination of azo and diazonium compounds and nitroarylhydrazines;Earley;Mikrochim. Acta,1960

5. Gawargious, Y. A., and Ashworth, M. R. F., Microdetermination of the amine oxide group in organic compounds by reduction with titanium (III). Z. Anal. Chem., in press.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Accuracy of amino acid analysis of fish meals by ion-exchange and gas chromatography;Journal of the Science of Food and Agriculture;1989

2. Determination of unmodified methionine and methionine sulphoxide in food proteins by gas–liquid chromatography;Journal of the Science of Food and Agriculture;1984-01

3. A gas-liquid chromatographic method for the analysis of methionine and of methionine sulfoxide in proteins;Journal of Agricultural and Food Chemistry;1983-01

4. A method for determination of unoxidized and total methionine in protein concentrates, with special reference to fish meals;British Journal of Nutrition;1980-03

5. Methionine-Sulphoxide Content of Fish Protein Concentrate (FPC) and Available Methionine Determined Microbiologically with Streptococcus Zymogenes;Nutrition and Food Science;1980