Flow injection analysis of wine—Accomplishments and needs-Reference-Cited by-同舟云学术

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Flow injection analysis of wine—Accomplishments and needs

Published:1992-04 Issue:2 Volume:45 Page:114-120
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Wagner Katja,Bilitewski Ursula,Schmid Rolf D.

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference37 articles.

1. Flow Injection Analysis (FIA) Based on Enzymes or Antibodies,1991

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid Analysis of Ethanol and Water in Commercial Products Using Ionic Liquid Capillary Gas Chromatography with Thermal Conductivity Detection and/or Barrier Discharge Ionization Detection;Journal of Agricultural and Food Chemistry;2014-02-17

2. Analytical Methods in Wineries: Is It Time to Change?;Food Reviews International;2005-04

3. Direct and Selective Flow-Injection Method for the Simultaneous Spectrophotometric Determination of Calcium and Magnesium in Red and White Wines Using Online Dilution Based on “Zone Sampling”;Journal of Agricultural and Food Chemistry;2001-11-01

4. Direct, selective flow injection spectrophotometric determination of calcium in wines using methylthymol blue and an on-line cascade dilution system;Analytica Chimica Acta;1999-12

5. Microbial Sensor for Estimating Organic Acids in Wine.;Analytical Sciences;1995

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