Methods for the isolation and characterization of constituents of natural products
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference4 articles.
1. Phenylisocyanate method for determination of hydroxyl equivalent weights of polyoxyalkylene compounds;Reed;Anal. Chem,1963
2. Quantitative micro determination of alcohols as esters of pyruvic acid 2,6-dinitrophenylhydrazone;Schwartz;Anal Biochem,1970
3. Methods for the isolation and characterization of constituents of natural products. II. Separation of homologous series of esters of pyruvic acid 2,6-dinitrophenlyhydrazone by thin-layer chromatography;Schwartz;Microchem. J,1967
4. Colorimetric analysis of organic hydroxyl groups;Umbreit;J. Pharm. Ass. Hyogo,1967
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The formation of oxo- and hydroxy-fatty acids in heated fats and oils;Journal of the American Oil Chemists' Society;1994-04
2. Methods for the isolation and characterization of constituents of natural products XIX. Use of a Celite-sodium borohydride column for reduction of carbonyl compounds at the micro level;Microchemical Journal;1975-03
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