Lactic acid bacteria: the bugs of the new millennium
Author:
Publisher
Elsevier BV
Subject
Infectious Diseases,Microbiology (medical),Microbiology
Cited by 113 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization and identification of Lactobacillus rhamnosus and Enterococcus durans as probiotic potential isolated from selected dairy products in Egypt;Journal of Umm Al-Qura University for Applied Sciences;2023-11-13
2. METABOLISM AND FUNCTIONAL HETEROGENEITY OF FERMENTED MILK ORIGIN LACTIC ACID BACTERIA FOR LACTOSE INTOLERANCE;Journal of microbiology, biotechnology and food sciences;2023-07-31
3. Core microbes closely related with the nutrients and flavor of sweet fermented oats (whole grain food) from China;World Journal of Microbiology and Biotechnology;2023-06-28
4. Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits;World Journal of Microbiology and Biotechnology;2023-02-10
5. Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice;Food & Function;2023
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