Radiation pasteurization and sterilization of food-Reference-Cited by-同舟云学术

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Radiation pasteurization and sterilization of food

Published:2001 Issue: Volume: Page:705-737
ISSN:0167-6881
Container-title:Radiation Chemistry - Present Status and Future Trends
language:
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Author:

Taub I.A.

Publisher

Elsevier

Reference71 articles.

1. Radiation chemistry and the radiation preservation of food;Taub;J. Chem. Ed.,1981

2. Factors affecting radiolytic effects in food;Taub;Radiat. Phys. and Chem.,1979

3. Reaction mechanisms, irradiation parameters, and product formation;Taub,1983

4. Free radical reactions in food;Taub;J. Chem. Ed.,1984

5. Irradiated food: Validity of extrapolating wholesomeness data;Taub;J. Food Sci.,1976

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of gamma rays on the physico-chemical, release and antibacterial characteristics of low-density polyethylene composite films incorporating an essential oil for application in food-packaging;Food Packaging and Shelf Life;2019-03

2. Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage;Journal of Food Science;2006-11

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