Development and validation of analytical method by micro-solid-phase extraction followed by ultra high performance liquid chromatography coupled to tandem mass spectrometry analysis for the quantification of Phomopsin A in lupin samples

Author:

Eugelio Fabiola,Palmieri Sara,Fanti Federico,Buccioni Francesco,Oliva Eleonora,Paparella Antonello,Del Carlo Michele,Compagnone Dario,Sergi Manuel

Funder

University of Teramo

European Commission

Ministero dello Sviluppo Economico

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference32 articles.

1. Biosynthesis and characterization of 15N6-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica;Schloß;Food Chem.,2015

2. Mycotoxins;Plumlee,2003

3. Scientific Opinion on the risks for animal and public health related to the presence of phomopsins in feed and food;EFSA J.,2012

4. Phytochemical composition and bioactivities of lupin: a review;Khan;Int. J. Food Sci. Technol.,2015

5. Anti-tubulin agents of natural origin: targeting taxol, vinca, and colchicine binding domains;Naaz;Eur. J. Med. Chem.,2019

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