Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows-Reference-Cited by-同舟云学术

Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

Published:2011-09 Issue:3-4 Volume:168 Page:232-240
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Cordero G.,Isabel B.,Morales J.,Menoyo D.,Piñeiro C.,Daza A.,Lopez-Bote C.J.

Funder

AGL 2007-63655

PigCHAMP Pro Europa (Segovia)

MOLIMEN S.L (Sant Feliu de Llobregat)

ADE 04/05/SG/0008

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

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3. Dietary conjugated linoleic acid consumption during pregnancy and lactation influences growth and tissue composition in weaned pigs;Bee;J. Nutr.,2000

4. Conjugated linoleic acid modulates hepatic lipid composition in mice;Belury;Lipids,1997

5. Production responses of dairy cows to dietary supplementation with conjugated linoleic acid (CLA) during the transition period and early lactation;Bernal-Santos;J. Dairy Sci.,2003

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