The impact of reducing dietary crude protein and increasing total dietary fiber on hindgut fermentation, the methanogen community and gas emission in growing pigs-Reference-Cited by-同舟云学术

The impact of reducing dietary crude protein and increasing total dietary fiber on hindgut fermentation, the methanogen community and gas emission in growing pigs

Published:2018-11 Issue: Volume:245 Page:54-66
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Seradj Ahmad Reza,Balcells Joaquim^ORCID,Morazan Henris,Alvarez-Rodriguez Javier^ORCID,Babot Daniel^ORCID,De la Fuente Gabriel^ORCID

Funder

European Union's H2020 program

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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