Microwave pretreatment allows accurate fatty acid analysis of small fresh weight (100 g) dried alfalfa, ryegrass, and winter rye samples

Author:

Goossen C.P.,Bosworth S.C.,Darby H.M.,Kraft J.

Funder

Vermont Agricultural Experiment Station

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Fatty acids in forages: a comparison of different pre-treatments prior to analysis;Arvidsson;Anim. Feed Sci. Technol.,2009

2. Fatty acids in forages. I. Factors affecting concentrations;Boufaïed;Can. J. Anim. Sci.,2003

3. Fatty acid content, composition and lipolysis during wilting and ensiling of perennial ryegrass (Lolium perenne L.): preliminary findings;Chow,2004

4. Lipid Analysis: Isolation, Separation, Identification and Lipidomic Analysis;Christie,2010

5. Jasmonates counter plant stress: a review;Dar;Environ. Exp. Bot.,2015

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