Influence of graded dietary levels of meals from three lupin species on the excreta dry matter, intestinal viscosity, excretion of total and free sialic acids, and intestinal morphology of broiler chickens-Reference-Cited by-同舟云学术

Influence of graded dietary levels of meals from three lupin species on the excreta dry matter, intestinal viscosity, excretion of total and free sialic acids, and intestinal morphology of broiler chickens

Published:2018-07 Issue: Volume:241 Page:223-232
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Hejdysz Marcin,Kaczmarek Sebastian Andrzej,Rogiewicz Anna,Rutkowski Andrzej

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference61 articles.

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4. Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets;Brenes;Poult. Sci.,1993

5. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions;Brenes;Poult. Sci.,2002

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