Dietary peroxidized maize oil affects the growth performance and antioxidant status of nursery pigs-Reference-Cited by-同舟云学术

Dietary peroxidized maize oil affects the growth performance and antioxidant status of nursery pigs

Published:2016-06 Issue: Volume:216 Page:251-261
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Hanson Andrea R.,Urriola Pedro E.,Wang Lei,Johnston Lee J.,Chen Chi,Shurson Gerald C.

Funder

Minnesota Pork Board and Minnesota Corn Research and Promotion Council

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference62 articles.

1. Official Methods of Analysis;AOAC,2012

2. Official Methods and Practices of the AOCS;American Oil Chemists’ Society (AOCS),2013

3. D4239: Standard Test Method for Sulfur in the Analysis Sample of Coal and Coke Using High-temperature Tube Furnace Combustion;ASTM (American Society for Testing and Materials),2011

4. Fat in swine nutrition;Azain,2001

5. Lipids;Belitz,2009

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Protective Amino Acid Metabolism Events in Nursery Pigs Fed Thermally Oxidized Corn Oil;Metabolites;2023-01-08

2. Feeding thermally processed spray-dried egg whites, singly or in combination with 15-acetyldeoxynivalenol or peroxidized soybean oil on growth performance, digestibility, intestinal morphology, and oxidative status in nursery pigs;Journal of Animal Science;2023-01-01

3. Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish;Antioxidants;2021-03-27

4. Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition;Journal of the Science of Food and Agriculture;2021-02-19

5. Influence of feeding thermally peroxidized lipids on growth performance, lipid digestibility, and oxidative status in nursery pigs;Journal of Animal Science;2020-12-01