Rumen protozoal dynamics during the transition from milk/grass to high-concentrate based diet in beef calves as affected by the addition of tannins or medium-chain fatty acids

Author:

Yuste S.,Amanzougarene Z.,de la Fuente G.,de Vega A.,Fondevila M.

Funder

Spanish Government through the MINECO

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference50 articles.

1. Fermentación in vitrode cebada en función del nivel de inclusión de ácidos grasos en dietas para el cebo de terneros;Amanzougarene;XVI Jornadas sobre Producción Animal,2017

2. Addition of several tannin extracts to modulate fermentation of barley meal under intensive ruminant feeding conditions simulated in vitro by incubating at pH 6.0–6.2;Amanzougarene;Anim. Prod. Sci.,2018

3. Official Methods of Analysis;AOAC,2005

4. Effects of potential dietary antiprotozoal supplements on rumen fermentation and digestibility in heifers;Baah;Anim. Feed Sci. Technol.,2007

5. The colorimetric determination of lactic acid in biological material;Barker;J. Biol. Chem.,1941

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