Insight into the chemical composition of wheat used in European broiler diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference51 articles.
1. AACC, 2000. Approved Methods of the AACC (10th ed.). American Association of Cereal Chemists, St. Paul, MN.
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3. Influence of non-starch polysaccharides structure on the metabolisable energy of U.K. wheat fed to poultry;Austin;J. Cereal Sci.,1999
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5. Chemical composition and nutritional value of different wheat cultivars for broiler chickens;Barteczko;J. Anim. Feed Sciences,2009
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