Use of naturally sourced feed additives (lactobacillus fermentation products and enzymes) in growing and finishing steers: Effects on performance, carcass characteristics and blood metabolites

Author:

Ran T.,Gomaa W.M.S.,Shen Y.Z.,Saleem A.M.,Yang W.Z.,McAllister T.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference55 articles.

1. Liver abscesses in cattle: a review of incidence in Holsteins and of bacteriology and vaccine approaches to control in feedlot cattle;Amachawadi;J. Anim. Sci.,2016

2. Probiotic yeasts in livestock sector;Ashima;Anim. Feed Sci. Technol.,2016

3. Effect of direct-fed microbials plus enzyme supplementation on the fattening performance of Holstein young bulls at two different initial body weights;Aydin;Afr. J. Agric. Res.,2009

4. Official Methods of Analysis;AOAC,2005

5. Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves;Bayatkouhsar;Anim. Feed Sci. Technol.,2013

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