Peroxidized lipids reduce growth performance of poultry and swine: A meta-analysis

Author:

Hung Y.T.,Hanson A.R.,Shurson G.C.,Urriola P.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference68 articles.

1. The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers;Açıkgöz;J. Sci. Food Agric.,2011

2. Official Methods and Practices of the AOCS;American Oil Chemists’ Society (AOCS),2013

3. Effect of non-oxidized and oxidized soybean oil supplemented with two levels of antioxidant on broiler performance;Anjum;Asian-Aust. J. Anim. Sci.,2002

4. Effect of fresh versus oxidized soybean oil on growth performance, organ weights, and meat quality of broiler chicks;Anjum;Pak. Vet. J,2004

5. Fat in swine nutrition;Azain,2001

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