Chemical composition and standardized ileal amino acid digestibility in rapeseed meals sourced from German oil mills for growing pigs

Author:

Messerschmidt U.,Eklund M.,Sauer N.,Rist V.T.S.,Rosenfelder P.,Spindler H.K.,Htoo J.K.,Schöne F.,Mosenthin R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference69 articles.

1. Rapeseed breeding for oil content, quality, and sustainability;Abbadi;Eur. J. Lipid Sci. Technol.,2011

2. AmiPig, ileal standardised digestibility of amino acids in feedstuffs for pigs;AFZ, Ajinomoto Eurolysine, Aventis Animal Nutrition, INRA – UMRVP, ITCF,2000

3. The Amino Acid Composition of Feedstuffs;AMINODat®4.0,2010

4. Official Methods of Analysis;AOAC (Association of Analytical Communities),2000

5. Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: a study in wheat flour and wheat bran and cereals of the diet;Arranz;J. Cereal Sci.,2010

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