Chemical composition, amino acid profile and metabolizable energy value of pasta refusals, and its application in broiler diets in response to feed enzyme

Author:

Jahanian R.,Rasouli E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference43 articles.

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2. Feeding and excreta collection techniques in metabolizable energy assays for ducks;Adeola;Poult. Sci.,1997

3. The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cooks;Almirall;J. Nutr.,1995

4. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects;Annison;World's Poult. Sci. J.,1991

5. Official Methods of Analysis of AOAC International;Association of Official Analytical Chemists,2002

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