Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

Author:

Zhang Bingkun,Haitao Li,Zhao Dongqin,Guo Yuming,Barri Adriana

Funder

Yangtz River Scholar and Innovation Research Team Development Program

National Modern Agri-Industry Technology Research System

Kemin Industries (Zhuhai, China)

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

1. Official Methods of Analysis;AOAC,1995

2. Effects of replacing dietary fat with lecithin on broiler chicken zootechnical performance;Azman;Revue Med. Vet.,2004

3. Effects of different fat sources on nutrient and mineral retention in broiler chicken;Azman;Indian Vet. J.,2005

4. Phospholipids affect the intestinal absorption of carotenoids in mice;Baskaran;Lipids,2003

5. Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids;Blanch;Anim. Feed Sci. Technol.,1996

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