Effects of dietary non-ionic surfactant and forage to concentrate ratio on bacterial population and fatty acid composition of rumen bacteria and plasma of goats

Author:

Zeng Bo,Tan Zhiliang,Zeng Junying,Tang Shaoxun,Tan Chuanyan,Zhou Chuanshe,Han Xuefeng,Zhong Rongzhen

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

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2. Evaluation of soybean silage in dairy cows under grazing conditions in Argentina: effects on rumen microorganisms;Arakaki;Proc. Jpn. Soc. Rumen Metab. Physiol.,2005

3. Fatty acid composition of mixed rumen bacteria-effect of concentration and type of forage;Bas;J. Dairy Sci.,2003

4. Lipid metabolism of liquid-associated and solid-adherent bacteria in rumen contents of dairy cows offered lipid-supplemented diets;Bauchart;Br. J. Nutr.,1990

5. Effects of different nonionic surfactants on in vitro fermentation characteristics of cereal straws;Cong;J. Anim. Sci.,2009

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