Comparative effects of two phytases versus increasing the inorganic phosphorus content of the diet, on nutrient and amino acid digestibility in boilers-Reference-Cited by-同舟云学术

Comparative effects of two phytases versus increasing the inorganic phosphorus content of the diet, on nutrient and amino acid digestibility in boilers

Published:2019-06 Issue: Volume:253 Page:166-180
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Dersjant-Li Y.,Kwakernaak C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

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3. Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficiency;Angel;J. Appl. Poult. Res.,2002

4. Method 2000.12: Phytase Activity in Feed: Colorimetric Enzymatic Method;AOAC,2000

5. Phytase relative activity in pH range of 1.5 to 6.5 and IP6 degradation rate: an in vitro study;Christensen;The 21st European Symposium on Poultry Nutrition,2017

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