1. Homoarginine influences voluntary feed intake, tissue basic amino acid concentrations and arginase activity in chickens;Angkanaporn;J. Nutr.,1997
2. Official Methods of Analysis;AOAC,1990
3. Standardized ileal amino acid digestibility in wheat, barley, pea and flaxseed for broiler chickens;Bandegan;Can. J. Anim. Sci.,2011
4. Investigations on the sorption of amino acids to diet components. 1. Sorption of various amino acids from wheat straw meal, alkali lignin and cellulose;Bergner;Arch. Anim. Nutr.,1981
5. Dietary influences on endogenous ileal protein and amino acid loss in the pig - A review;Boisen;Acta Agric. Scand. Sect. A: Anim. Sci.,1996