The effect of dietary selenium levels on growth performance, antioxidant capacity and glutathione peroxidase 1 (GSHPx1) mRNA expression in growing meat rabbits

Author:

Zhang Yanyan,Zhu Suzhen,Wang Xuepeng,Wang Chunyang,Li Fuchang

Funder

Special Fund for Agro-scientific Research in the Public Interest

Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference25 articles.

1. Vitamin E–selenium and immune response to selected antigens in swine;Blodgett;J. Vet. Med.,1984

2. Effects of dietary organic selenium supplementation on selenium content, antioxidative status muscles and meat quality of pigs;Bobcek;Czech J. Anim. Sci.,2004

3. Copper;Davis,1987

4. Feed formulation;de Blas,1998

5. Glutathione peroxidase;Flohe;Basic Life Sci.,1988

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