Concentration of vitamins in the 13 feed ingredients commonly used in pig diets

Author:

Chen Y.F.,Huang C.F.,Liu L.,Lai C.H.,Wang F.L.

Funder

Prevention and Control of Nutritional Metabolism and Toxic Diseases in Livestock and Poultry

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

1. Association of American Feed Control Officials;AAFCO,2011

2. Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs;Almeida;J. Anim. Sci.,2011

3. Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs;Anderson;J. Anim. Sci.,2012

4. The role of vitamin nutrition on sow and piglet health;Antipatis;Pig J.,2003

5. Official Methods of Analysis;AOAC,2016

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