Evaluation of low molecular weight fractions and crude enzyme preparation from a Trichoderma cellulase complex as a treatment for fibrous feeds

Author:

Llewellyn D.A.,Marston T.T.,Teutemacher K.L.,Higgins J.J.,Melgarejo T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. AOAC, 1995. In: Cunniff, P. (Ed.), Official Methods of Analysis, vol. I, Association of Official Analytical Chemists, Arlington, VA, USA (Chapter 4).

2. Use of feed enzymes in feedlot finishing diets;Beauchemin;Can. J. Anim. Sci.,1999

3. Effect of grain source and enzyme additive on site and extent of nutrient digestion in dairy cows;Beauchemin;J. Dairy Sci.,1999

4. The cellulase of Trichoderma viride purification, characterization and comparison of all detectable endoglucanases, exoglucanases and beta-glucosidases;Beldman;Eur. J. Biochem.,1985

5. A simple and rapid preparation of alditol acetates for monosaccharide analysis;Blakeney;Carbohydr. Res.,1983

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